Marinated Pork Belly - Sarap Central
Sarap Filipina, Sarap So Easy

Marinated Pork Belly

Pork Belly in a marinade that’s salty, sour and sweet. A flavor blend that makes the meat perfect for frying or grilling. Pork belly is always served with a steaming bowl of rice and a dipping sauce with soy sauce, chopped onions and chili. Grilled pork belly or liempo is also a mainstay in boodle fights, a Filipino group eating experience where copious amounts of food are piled on top of banana leaves and eaten only with bare hands.

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Marinated Pork Belly


Bone in Pork Belly, Seasoning (Salt, Sodium Diacetate, Spice mix (Salt, Monosodium Glutamate, Garlic, Natural Chicken Flavor, Shallot, Yeast extract, Spices, Disodium Inosinate, Disodium Guanylate), Sugar, Garlic Powder, Maltodextrin, Soy Sauce Powder, Acesulfame Potassium, Ginger Powder, Onion Powder, Natural Flavor, Spices, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Citric Acid, Soybean Oil, Silicon dioxide, Papain) Water, Phosphate



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Cooking Procedure:
  • Stove Top – 8 mins
  • Air Fryer – 12-15 mins on 350ºF
  • Oven – 12-15 mins on 350ºF
  • Grill – 12-15 mins on 350ºF