Marinated Pompano - Sarap Central
Sarap Filipina, Sarap So Easy

Marinated Pompano

This marinade seals in the natural sweetness and freshness of the Pompano. Grill it, fry it, any way you cook it, this Pompano dish will come out a winner. Pompano is fast becoming the second most popular fish among Filipinos. In fact, it is now being cultured in the Philippines to answer the growing demand for it.

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Marinated Pompano


Golden Pompano, Seasoning (Salt, Monosodium Glutamate, Natural Chicken Flavor, Chicken Meat, Dehydrated Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract).


Fish, Soy

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Cooking Procedure:
  • Stove Top – 12 mins
  • Air Fryer – 15-20 mins on 350ºF
  • Oven – 15-20 mins on 350ºF
  • Grill – 15-20 mins on 350ºF