Marinated Norwegian Mackerel - Sarap Central
Sarap Filipina, Sarap So Easy

Marinated Norwegian Mackerel

Marinated Norwegian Mackerel is a simple but flavorful dish. It is a much sought-after fish because of its versatility. Enjoy it in so many ways--pan-fry it, grill it and serve it with steamed rice and salad.

Cook in a snap logo Cook in mins logo Serves logo
Marinated Norwegian Mackerel


Norwegian Mackerel, Tamarind Mix (Salt, Citric Acid, Monosodium glutamate, Tamarind Powder, Hydrolyzed Corn Protein, Yeast Extract, Fish Protein, Tomato Powder, Onion Powder, Shrimp Powder, Black Pepper, Soybean Oil, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Spices.


Fish, Soy, Shrimp

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Cooking Procedure:
  • Stove Top – 12 mins
  • Air Fryer – 15-20 mins on 350ºF
  • Oven – 15-20 mins on 350ºF
  • Grill – 15-20 mins on 350ºF