Marinated Beef Tapa - Sarap Central
Sarap Filipina, Sarap So Easy

Marinated Beef Tapa

Marinated Beef Tapa are thinly sliced beef in a marinade that keeps the meat juicy with a deep savoury flavor. You may fry it and serve it ala Tapsilog, the Filipino all-day breakfast that’s short for Tapa-Sinangag-Itlog (tapa-garlic rice-egg).

Cook in a snap logo Cook in mins logo Serves logo
Marinated Beef Tapa

Ingredients:

Beef Sirloin, Seasoning (Sodium Diacetate, Soy Sauce Powder, Smoked Paprika, Garlic Powder, Sodium Tripolyphosphate, Sugar, Disodium Inosinate, Disodium Guanylate, Citric Acid, Maltodextrin, Natural Flavor, FD&C Yellow #5), Water

Contains:

Soy

Preparation Procedure:

For best quality and food safety:

  • KEEP CHILLED.
  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Cooking Procedure:
  • Stove Top – 4 mins
  • Air Fryer – 4-6 mins on 350ºF
  • Oven – 6 mins on 350ºF
  • Grill – 4-6 mins on 350ºF