Fried Tilapia - Sarap Central
Sarap Filipina, Sarap So Easy

Fried Tilapia

Fried Tilapia is an all-time Filipino favorite. It is meaty, tasty and fries to a delicious crisp! Always perfect with a bowl of hot, steamed rice. As one of Pinoy’s favored fish, Tilapia recipes go far beyond the fried. From ginataan (cooked in coconut milk), to sarciado (stir-fried in onions, garlic and lots of tomatoes), grilled, and even battered Tilapia!

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Fried Tilapia


Tilapia, Vegetable Oil, Seasoning (Salt, Monosodium Glutamate, Natural Chicken Flavor, Chicken Meat, Dehydrated Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract).


Fish, Soy

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top – 5 mins
  • Air Fryer – 5 mins on 400ºF
  • Oven – 3 mins on 350ºF
  • Microwave – 2 mins