Fried Round Scad - Sarap Central
Sarap Filipina, Sarap So Easy

Fried Round Scad

A popular fish in the Philippines, Roundscad or Galunggong is usually fried to a crisp and enjoyed with steamed rice and a vegetable side dish. Galunggong used to be called “the poor man’s fish” in the Philippines because of its high abundance and affordability. Now, it is a highly sought-after fish across all Pinoy taste buds.

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Fried Round Scad


Round scad, Vegetable Oil, Seasoning (Salt, Monosodium Glutamate, Natural Chicken Flavor, Chicken Meat, Dehydrated Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract).


Fish, Soy

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top – 5 mins
  • Air Fryer – 5 mins on 400ºF
  • Oven – 3 mins on 350ºF
  • Microwave – 2 mins