Fried Pompano - Sarap Central
Sarap Filipina, Sarap So Easy

Fried Pompano

The delicately delicious pompano when fried becomes more tasty and temptingly delicious. It is crispy on the outside, and soft and moist on the inside. So irresistible! Pompano is fast becoming the second most popular fish among Filipinos. In fact, it is now being cultured in the Philippines to answer the growing demand for it.

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Fried Pompano

Ingredients:

Golden Pompano, Vegetable Oil, Seasoning (Salt, Monosodium Glutamate, Natural Chicken Flavor, Chicken Meat, Dehydrated Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract).

Contains:

Fish, Soy

Preparation Procedure:

For best quality and food safety:

  • KEEP CHILLED.
  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top – 5 mins
  • Air Fryer – 5 mins on 400ºF
  • Oven – 3 mins on 350ºF
  • Microwave – 2 mins