Fried Baby Bangus - Sarap Central
Sarap Filipina, Sarap So Easy

Fried Baby Bangus

Fried to golden perfection, this Baby Bangus is so crispy you can bite through the bones! It’s small in size but big in flavor. Bangus or milkfish is highly popular in the Philippines because it is meaty and highly versatile. The love affair of Filipinos and bangus started almost 2000 years ago when the first milkfish aquaculture originated in the Philippines.

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Fried Baby Bangus


Milkfish, Vegetable Oil, Vinegar, Garlic, Iodized Salt (Salt, Potassium Iodide), Black Pepper.



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top – 5 mins
  • Air Fryer – 5 mins on 400ºF
  • Oven – 3 mins on 350ºF
  • Microwave – 2 mins