Boiled Corn - Sarap Central
Sarap Filipina, Sarap So Easy

Boiled Corn

Bite into the tender, sweet and juicy kernels of Boiled Corn and you’ll know why it’s an absolute favorite snack and street food in the Philippines. Sold piping hot in roadside stalls, boiled corn can be eaten on the cob or served as grated kernels in a cup with added flavors such as cheese, condensed milk, or simply salt and butter.

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Boiled Corn


Corn, Water



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave – 2 mins