Pork Sisig - Sarap Central
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Pork Sisig

Pork Sisig is made of tender pork bits, onion and chili peppers tossed in a tangy, spicy, mouth-watering dressing. Like the adobo, sisig is an iconic dish of the Philippines. The word “sisig” refers to the method of marinating fish or meat in vinegar or calamansi juice then seasoned with salt, pepper and other seasonings. Pork Sisig, which commonly uses the pig’s face, originated in the province of Pampanga where the dish has been declared a heritage dish.

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Pork Sisig


Pork Butt, Pork Ears, Pork Snout, Red Onions, Chicken Liver, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium disodium EDTA as Preservative, Natural Flavors), Sisig Mix (Lemon, Sugar, Salt, Onion Powder, Citric Acid, Pepper, Yeast Extract, Soy Sauce, Spices, Caramel Powder), Water, Red Bell Pepper, Green Bell Pepper, Ginger, Garlic, Chili.


Eggs, Soy, Wheat

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave