Kare-Kare - Sarap Central
Sarap Filipina, Sarap So Easy


Kare-kare is a popular Filipino beef stew with a thick, peanut-based sauce and best served with bagoong (shrimp paste). The history of Kare-Kare dates back to the British occupation of Manila, when Indian settlers resolved their homesickness by cooking a curry dish using local ingredients. They called it kari-kaari, or curry, a thick sauce that evolved into the thick, peanuty sauce of Kare-Kare.

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Beef, Beef Tripe, Water, Long Beans, Eggplant, Pechay, Peanut Butter (Roasted peanuts, Sugar, Palm Oil, Salt), Garlic, Cane Sugar, Salt, Monosodium Glutamate, Natural Chicken Powder, Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric.


Peanut, Soy

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave