Hardinera - Sarap Central
Sarap Filipina, Sarap So Easy


Hardinera is the Filipino version of the meatloaf. It has a good balance of sweet and savory and looks vibrant because of the vegetables that adorn it. It is sometimes called llanera, or the oval-shaped tin mold used to shape it. Hardinera is a certified crowd-pleaser especially when it is flipped over to reveal its decorative vegetables.

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Pork, Liver Spread (Beef Liver, Beef, Water, Beef Fat, Sugar, Wheat Flour, Modified Corn Starch, Salt, Spices, Monosodium Glutamate, Sodium Nitrtite), Luncheon Meat (Pork, Salt, Water, Sugar, Sodium Phosphate, Spice, Sodium Erythorbate, Sodium Nitrite), Tomato Sauce (Tomato Puree, Water, Sea Salt, Citric Acid, Spice), Cheese, Pineapple, Pickle Relish (Cucumber, Sugar, Water, Vinegar, Salt, Onion, Pepper, Mustard Seed, Calcium Chloride, Xanthan Gum, Caramel Color, Polysorbate 80, Natural Flavors), Red Bell Pepper, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Carrots, Green Peas, Eggs, Onion, Spices.


Wheat, Eggs

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave