Ginataang Munggo - Sarap Central
Sarap Filipina, Sarap So Easy

Ginataang Munggo

Ginataang Munggo is a sweet porridge made with sticky rice and toasted mung beans cooked in coconut milk. It’s a hearty bowl that’s perfect for dessert or snack. Filipino desserts range from the usual cold and chilled to one like Ginataang Mais which is served best enjoyed warm, even during the summer months.

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Ginataang Munggo


Water, Coconut Cream, Refined Sugar, Glutinous Rice, Green Mung Beans, Potassium Sorbate (preservative).



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave