Ginataang Mais - Sarap Central
Sarap Filipina, Sarap So Easy

Ginataang Mais

Ginataang Mais is a Filipino rice porridge cooked with coconut milk and fresh corn kernels. It is thick, hearty and irresistible especially when served hot. Filipino desserts range from the usual cold and chilled to one like Ginataang Mais which is served best enjoyed warm, even during the summer months.

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Ginataang Mais


Water, Coconut Cream (Coconut Extract, Water, Citric Acid as anti-oxidant and Sodium Metabisulfite as preservative), Cream Style Corn (Water, Sweet Corn, Sugar, Modified Starch, Salt, Sodium Erythorbate, Citric Acid), Refined Sugar, Glutinous Rice, Corn Kernel, Potassium Sorbate (preservative).



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave