Garlic Rice - Sarap Central
Sarap Filipina, Sarap So Easy

Garlic Rice

Also known as sinangag, Garlic Rice as the name suggests, is rice  cooked with lots of garlic. It goes well with breakfast staples like tapa, tocino, or daing and completes the satisfyingly good tapsilog, which stands for Tapa, Sinangag, Itlog.

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Garlic Rice

Ingredients:

Rice, Water, Vegetable Oil, Seasoning (Salt, Monosodium Glutamate, Natural Chicken Flavor, Chicken Meat, Dehydrated Shallot, Soy Shortening, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric Extract), Garlic Bits (Garlic, Vegetable Oil).

Contains:

Soy

Preparation Procedure:

For best quality and food safety:

  • KEEP CHILLED.
  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave