Chicken Adobo - Sarap Central
Sarap Filipina, Sarap So Easy

Chicken Adobo

Chicken Adobo is chicken stewed in a tangy, savory mixture of soy sauce, vinegar and garlic. This cooking method known as adobo was developed by early Filipinos who needed to preserve their food from the tropical heat by using the acid of vinegar. When Spanish colonizers encountered the dish, which was traditionally cooked in clay pots, they started calling it adobo which is Spanish for marinade. This flavor-rich stew is an iconic dish of the Philippines.

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Chicken Adobo


Chicken, Onion, Water, Soy Sauce (Water, Soy bean extract, iodized Salt (salt and potassium iodide), Vinegar, Vegetable Oil, Garlic, Chicken Powder, Bay Leaf.



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave