Bopis - Sarap Central
Sarap Filipina, Sarap So Easy


Bopis is a tasty, spicy dish with minced beef innards and peppers. It has a deep, bold flavor that makes it a perfect bar food or a main dish paired with steamed rice. Bopis, despite being a traditional Filipino dish, actually has Spanish roots with the name bopis originating from the Spanish word bopiz.

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Beef Heart, Pork Ears, Water, Beef Liver, Vinegar, Vegetable Oil, Fish Sauce (assorted blend of scads, herrings, sardines, mackerel, silversiofs, slipmouths), Water, Salt, Sodium Benzoate as preservative), Green Bell Pepper, Daikon, Garlic, Onion, Serrano Chili, Red Bell Pepper, Pork Powder, Annatto, Black pepper, 1+G (flavor enhancer).



Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave