Bibingka - Sarap Central
Sarap Filipina, Sarap So Easy


Bibingka is a soft, fluffy rice cake topped with slices of salted egg and cheese. Bibingka is a sought-after Filipino delicacy especially during the Christmas season when they are sold outside churches to midnight mass goers who are perked up by the piping hot bibingka. Traditionally paired with salabat or ginger tea, bibingka’s other popular mate is tsokolate eh or hot, thick Filipino chocolate drink.

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Rice Flour, Egg, White Sugar, Milk, Coconut Cream (Coconut Extract, Water, Citric Acid as anti-oxidant and Sodium Metabisulfite as preservative), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salted Egg, Cheese, Butter.


Egg, Milk, Coconut

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave