Asado Siopao - Sarap Central
Sarap Filipina, Sarap So Easy

Asado Siopao

Asado Siopao is steamed bun that is soft and fluffy with a savory meat filling that has been braised to perfection. Siopao was made popular in the Philippines by a Chinese immigrant street vendor who introduced the delectable bun by giving away samples from door to door.

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Asado Siopao


Dough (Flour, Water, Sugar, Active Yeast, Salt), Asado Filling (Water, Pork, Soy Sauce, Onions, Garlic, Sugar, Spices).


Soy, Wheat

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Microwave