Almondigas - Sarap Central
Sarap Filipina, Sarap So Easy

Almondigas

Almondigas is a hearty, satisfying Filipino soup made of clear broth with meat, misua noodles (wheat vermicelli) and vegetables. It is believed to have originated from a Spanish dish called albondigas which similarly is made of meatballs cooked in soup. However, the presence of misua noodles proves that the dish was also infused with Chinese influences.

Cook in a snap logo Cook in mins logo Serves logo
Almondigas

Ingredients:

Water, Pork, Onion, Garlic, Celery, Fish Sauce (assorted blend of scads, herrings, sardines, mackerel, silversides, slipmouths, Water, Salt, Sodium Benzoate as preservative), Ginger, Black Pepper, Spices.

Contains:

Fish

Preparation Procedure:

For best quality and food safety:

  • KEEP CHILLED.
  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave