Adobong Pusit - Sarap Central
Sarap Filipina, Sarap So Easy

Adobong Pusit

Adobong Pusit is squid stewed in vinegar, soy sauce and squid ink. A tasty dish with all the flavors of the classic Filipino adobo—sweet, sour and savory. The basic ingredients of adobo have not changed, but meats of all kinds such as squid have been cooked the traditional adobos way.

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Adobong Pusit


Squid, Onion, Tomato, Celery, Vegetable Oil, Garlic, Soy Sauce (Water, Salt, Soybean, Wheat Flour, Sodium Benzoate), Vinegar, Chicken Powder.


Seafood, Soy, Wheat

Preparation Procedure:

For best quality and food safety:

  • REMOVE SLEEVE before cooking.
  • Refrigerate any leftovers.
Reheating Procedure:
  • Stove Top
  • Microwave