Buko Pandan Jelly - Sarap Central
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Buko Pandan Jelly

Buko Pandan is a popular Filipino dessert made of strips of pandan-flavored gelatin and buko in a sweet, delicious mixture of condensed milk and cream. Buko Pandan is known to have originated from the province of Bohol, a province in the Central Visaya’s region of the Philippines.

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Buko Pandan Jelly


Green Jelly (Water, Cane Sugar, Jelling Mix (Carageenana, Konjac, Potassium Chloride, CMC, Maltodextrin, Sodium Citrate, Malic Acid, Caramel Color, Artificial Flavor), Sweet Condensed Milk (Non-fat Milk, Sugar, Palm Oil, Vitamin A Palmitate, Riboflavin), Table Cream (Light Cream, Carageenan, Sodium Alginate, Disodium Phosphate, Sodium Citrate), Tapioca Pearl (Cassava Starch, Water), Nata de Coco (Coconut Gel, Water, Cane Sugar), Macapuno Strings (Coconut Gel, Water, Sugar, Lychee Flavor, Citric Acid Sodium Metabisulfite), Artificial Buko Pandan Flavor.