Tinolang Manok - Sarap Central
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Tinolang Manok
Recipe Kit

Tinolang Manok is the ultimate comfort food! It’s a ginger-flavored broth with chicken leg and chayote. It is an authentic Filipino dish that was developed in the 1200s when Chinese traders first introduced the curative benefits of ginger or luya to Filipinos. Today, Tinolang Manok will always have a spot in the country’s list of well-loved comfort soups.

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Tinolang Manok


Chicken Leg Meat, Chayote, Spinach, Spices (Salt, Ginger, Sugar, Fish protein, Monosodium glutamate, Hydrolyzed corn protein, Yeast extract, Garlic, Natural chicken flavour, Chicken broth, Spices, Rice flour, Disodium inosinate, Disodium guanylate, Turmeric extract), Onion, Ginger, Yellow Chili.


Fish, Wheat

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    Preparation Procedure:

    For best quality and food safety:

    • REMOVE SLEEVE before cooking.
    • Refrigerate any leftovers.
    Stove Top:
    1. Dissolve Tinola Powder Mix in 4 cups water and pour in a pot.
    2. Cover and boil for 2 mins.
    3. Add all ingredients except spinach leaves, mix well, cover and let it boil for 5 mins.
    4. Reduce heat and simmer for 3 mins.
    5. Turn off heat and add spinach leaves.
    6. Add salt to taste.
    7. Stir and serve immediately.