Spicy Shrimp - Sarap Central
Sarap Filipina, Sarap So Easy

Spicy Shrimp
Recipe Kit

Juicy shrimps in spicy, garlicky, sticky sauce. Serve it as an appetizer, salad topper, taco filling or enjoy its bold flavors with steamed white rice or fried rice. Anyway you serve it, Spicy Shrimp is gonna be one lip-smacking meal!

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Spicy Shrimp

Ingredients:

Shrimp, Butter, Boiled Corn, Smoked Sausage (Pork, Water, contains less than 2% of Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Nitrite in Natural Pork Casing), Potatoes. Spicy Shrimp Sauce: Butter (Sweet Cream), Garlic, Lemon Juice, Spices.

Contains:

Shrimp, Milk

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    Preparation Procedure:

    For best quality and food safety:

    • KEEP CHILLED.
    • REMOVE SLEEVE before cooking.
    • Refrigerate any leftovers.
    Stove Top:
    1. Pour 1/4 cup water to a pot and add Spicy Shrimp Sauce.
    2. Bring to a boil using high heat for 2 mins.
    3. Add corn and potatoes, cover and simmer for 3 mins.
    4. Stir and add Shrimp, cover and simmer for 3-5 mins or until the Shrimp is cooked.
    5. Turn off the heat.
    6. Add salt to taste.
    7. Stir and serve immediately.