Pinangat na Pompano - Sarap Central
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Pinangat na Pompano
Recipe Kit

Pinangat na Pompano is a Filipino dish from Southern Luzon with pompano and tomatoes stewed in a broth soured with fruits like tamarind. Pinangat comes from the Filipino word pangat which means to cook fish in broth. So light and yet so tasty!

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Pinangat na Pompano


Pompano, Tomato, Mustard Leaves, Onion, Pinangat Mix (Salt, Citric acid, Monosodium glutamate, Tamarind powder, Hydrolyzed corn protein, Yeast extract, Fish protein, Tomato powder, Onion powder, Shrimp powder, Black pepper, Soybean oil, Maltodextrin, Disodium inosinate, Disodium guanylate), Yellow Chili, Black peppercorn.


Fish, Shrimp, Soy

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    Preparation Procedure:

    For best quality and food safety:

    • REMOVE SLEEVE before cooking.
    • Refrigerate any leftovers.
    Stove Top:
    1. Dissolve Pinangat Powder Mix in 1 1/2 cups water and pour in a pot.
    2. Cover and boil for 2 mins.
    3. Add all ingredients except mustard leaves, mix well, cover and let it boil for 5 mins.
    4. Reduce heat and simmer for 3 mins.
    5. Turn off heat and add mustard leaves.
    6. Add salt to taste.
    7. Stir and serve immediately.